Jingisukan Eijin Bettei

The fresh lamb from Australia is directly shipped without being frozen even once. The restaurant serves only lamb processed that day. The tenderness and deep flavor that only fresh meat can provide are very appealing.

The restaurant has a lineup of Japanese sake options because they go well with lamb meat. Many of the options have a sweet and refreshing flavor. The lineup features difficult-to-obtain sake brands such as Juyondai and Dassai. Guests can highly enjoy the combination of lamb meat and Japanese sake. 

Features select carefully chosen Japanese whisky with an excellent worldwide reputation, including Yamazaki, Hakushu, Taketsuru, and Yoichi. The restaurant offers a number of aged whiskies that are no longer often seen on the market.