Izakaya Asahi
居酒屋あさひ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Mr. Furumoto was inspired by a cooking TV program and became a cook as a profession that requires delicate work.
Mr. Furumoto was born in 1989 in Kyoto. Since childhood, he has enjoyed delicate tasks. While in university, he was moved by a cooking program he saw on TV and decided to become a cook because that would suit what he wanted to do. After graduation, he started his apprenticeship as a cook at Izakaya Asahi, run by his friend's relative. He learned how to choose fresh ingredients and use them in cooking. In addition to the classic Izakaya menus, he puts a lot of effort into selecting alcoholic drinks that go well with seafood dishes.
古本 真也Shinya Furumoto
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- From the chef
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Izakaya Asahi
居酒屋あさひ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 1-minute walk from Nagaokakyo Station West Exit on JR JR Tokaido Main Line, 15-minute walk from Nagaoka Tenzin Station East Exit on Hankyu Kyoto Main Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Japanese Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 5,000 JPY
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
- blockClosed
- Sunday
- pin_dropAddress
-
1-3-19, Koutari, Nagaokakyo-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府長岡京市神足1-3-19
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
