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From the chef

Through her dishes, Ms. Murata aims to deliver smiles to her guests.

HIDATAKAYAMA MEAT_Yoshino Murata

She was born in 1999 in Gifu. Started her career as a chef at an Italian restaurant in the prefecture. After working at a Japanese restaurant and a café, she is currently working as a kitchen staff at HIDATAKAYAMA MEAT. She aims every day to provide a menu that satisfies both the heart and the stomach so that she can bring a smile to her customers through cuisine.

村田 愛乃Yoshino Murata

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

0577-57-7155 (+81-577-57-7155)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
13-minute walk from the East Exit of Takayama Station towards the old town area
restaurantCuisine
Western / Hamburger Steak,Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Steak,Yakiniku/Steak
paymentsAverage price
Lunch: 4,000 JPY
scheduleOpen
[Monday, Thursday-Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm)
blockClosed
Tuesday, Wednesday
pin_dropAddress

69, Kamisanno-machi, Takayama-shi, Gifu map

HIDATAKAYAMA MEAT_Outside view
local_taxiAddress (for taxi driver )
岐阜県高山市上三之町69
translateEnglish services
English menu available.
credit_cardCredit Cards
MasterCard / Visa
listFeatures
English menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Kids menu

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Rediscover the charm of Hida Takayama with attractive materials from the prefecture

    In addition to the main ingredient "Hida Beef", we also offer other attractive products from the prefecture, such as our own brand of pork "Hida Takayama PLEASURE PORK", which is characterized by its smooth fat, and "Inochi no Ichi", where each grain has a presence. We use authentic ingredients.

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