From the chef
Through her dishes, Ms. Murata aims to deliver smiles to her guests.
She was born in 1999 in Gifu. Started her career as a chef at an Italian restaurant in the prefecture. After working at a Japanese restaurant and a café, she is currently working as a kitchen staff at HIDATAKAYAMA MEAT. She aims every day to provide a menu that satisfies both the heart and the stomach so that she can bring a smile to her customers through cuisine.
村田 愛乃
Yoshino Murata
HIDATAKAYAMA MEAT
飛騨高山ミート
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0577-57-7155All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Master Card
English menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
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Rediscover the charm of Hida Takayama with attractive materials from the prefecture
In addition to the main ingredient "Hida Beef", we also offer other attractive products from the prefecture, such as our own brand of pork "Hida Takayama PLEASURE PORK", which is characterized by its smooth fat, and "Inochi no Ichi", where each grain has a presence. We use authentic ingredients.
