Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki

Fugu/crab hotpot course

17,500 JPY per person (Tax included)

In response to requests for the taste of both live river pig and snow crab,
Crab hotpot with fresh swimming blowfish and snow crab
Courses that can be tasted at the same time have started

◆ Appetizer

◆ Pufferfish Skin Sashimi

◆ Live Tetsunabe

◆ Milt Chawanmushi

◆ Live Tetchiri & Crab Chiri Nabe (Can be changed to Steamed Crab)

◆ Rice Porridge & Pickles

◆ Dessert
※A 10% service charge will be charged separately.

Live blowfish course [MIYABI]

9,800 JPY per person (Tax included)

A luxurious live blowfish course using swimming tiger blowfish from the in-store fish tank.
This is a standard course where you can enjoy live blowfish.

※A separate 10% service charge will be charged.

Live snow crab course

22,000 JPY per person (Tax included)

Please enjoy the plump crab sashimi that can only be prepared using live snow crab.
先付け　　　Advance
蟹刺し　　　Crab sashimi
蒸し蟹　　　Crab　steamed
甲羅焼　　　Grilled crab miso shell
蟹鍋　　　　Crab　 hotpot
うどん　　　Udon
デザート　　dessert of the day

※A 10% service charge will be charged separately.

Enjoy fresh live snow crab and Seko crab in the shell [Live Snow Crab and Seko Crab Shell Stuffed Course]

26,000 JPY per person (Tax included)

Live Snow Crab Course using raw snow crab. Enjoy the plump that can only be enjoyed with live crab. You can also enjoy flavorful Seko crab stuffed in its shell.

◆ Appetizer
Seasonal Appetizer Platter

◆ Sashimi
Crab Sashimi

◆ Steamed Dish
Steamed Crab with Vinegar

*Please request this separately if ordering crab tempura.
◆ Seko Crab
Seko Crab Stuffed in the Shell

◆ Grilled Dish
Grilled Crab with Miso

◆ Hot Dish
Crab Sukiyaki ~Homemade Dashi~
Seasonal Vegetables

◆ Main Dish
Udon (Change to Crab Rice Porridge for an additional ¥1,000)

◆ Dessert

*A 10% service charge will be applied.

Live Fugu Course [KIWAMI] with Delicacy Milt

16,000 JPY per person (Tax included)

A luxurious live fugu course featuring every last drop of swimming tiger pufferfish from our in-house tank.

*All dishes are served as live fugu*
The milt dish is also available as sashimi or in a hot pot.

◆Appetizer

◆Fugu skin sashimi

◆Live tetsunabe (sashimi with sashimi), milt sashimi (grilled depending on the season)

◆Grilled fugu

◆Fried fugu

◆Fugu shumai (dumplings)

◆Live tetchiri (simmered sashimi), milt shabu-shabu

◆Rice porridge, pickles

◆Dessert

A 10% service charge applies.
The milt will be grilled depending on the season (mid-March to mid-December).

[Fresh Snow Crab and Tessa Tetchiri Course]

28,000 JPY per person (Tax included)

Fresh Snow Crab and Tessa Tetchiri Course featuring raw snow crab and live tiger pufferfish. Enjoy the plump, plump "Blooming Crab Sashimi" made with live crab, and Ajihira's carefully prepared "Tessa." Enjoy both tetchiri and kanichiri at the same time, and the delicious rice porridge at the end, packed with the flavors of crab and pufferfish, is truly blissful.

◆ Appetizer
Seasonal Appetizer Platter

◆ Sashimi
Crab Sashimi

Tiger Pufferfish Tetsuna

◆ Steamed Dishes
Steamed Crab with Vinegar

◆ Grilled Dishes
Crab Miso and Grilled Shell

◆ Hot Dishes
Pufferfish, Crab Chiri Nabe

◆ Main Dish
Rice Porridge

◆ Dessert
Dessert of the Day

*A 10% service charge will be added.

Fresh Fugu Course [Jun]

7,500 JPY per person (Tax included)

*All dishes are served fresh*
Please inquire about fried fugu, tiger pufferfish milt sashimi, and grilled milt.

◆Appetizers

◆Fugu Skin Sashimi

◆Fresh Tetsunabe

◆Shirako Chawanmushi

◆Fresh Tetchiri

◆Rice Porridge and Pickles

◆Dessert

*A 10% service charge will be added.

Live blowfish course [TAKUMI]

12,000 JPY per person (Tax included)

A luxurious live blowfish course that uses all the swimming tiger blowfish from the in-store fish tank!
Plenty of course content.
先付け　　　　Advance
活てっさ　　　Fugu sashimi
皮湯引き　　　Fugu　skin sashimi
焼きふぐ　　　Fugu grilled
ふぐ焼売　　　steamed Fugu　dumpling
唐揚げ　　　　Fried　blowfish
活ふぐしゃぶ　Fugu shabu-shabu
活てっちり　　Fugu hotpot
雑炊、　　　　Fugu rice porridge
デザート　　　dessert of the day

※A separate 10% service charge will be charged.

Seats Only

Appetizers cost 500 yen, and a 10% service charge will be added.
Some items may be out of stock depending on the season and weather.
Depending on the ingredients and types of dishes (crab sashimi, etc.), such as live crab (reservation must be made at least 3 days in advance), advance course reservations may be required. Please check.
We will start cooking after you arrive, so if you are in a hurry, please make a reservation and let us know your time.