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Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki

泳ぎとらふぐ　活蟹料理　あじ平　曽根崎

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

06-6232-8890 (+81-6-6232-8890)

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Course menu

Menu
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • Dinner
    Seats Only
    Appetizers cost 500 yen, and a 10% service charge will be added.
    Some items may be out of stock depending on the season and weather.
    Depending on the ingredients and types of dishes (crab sashimi, etc.), such as live crab (reservation must be made at least 3 days in advance), advance course reservations may be required. Please check.
    We will start cooking after you arrive, so if you are in a hurry, please make a reservation and let us know your time.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    Fugu/crab hotpot course
    13,000 JPY per person
    In response to requests for the taste of both live river pig and snow crab,
    Crab hotpot with fresh swimming blowfish and snow crab
    Courses that can be tasted at the same time have started

    先付け　　　　　　　　Appetizer

    ふぐ皮刺し　　　　　　Fugu　skin sashimi

    活てっさ　　　　　　　Fugu sashimi

    白子茶碗蒸し　　　　　Fugu　Milt steamed egg custard

    活てっちり・蟹ちり鍋　　Fugu 　snow crab　hotpot

    雑炊 ・香ノ物　　　　　Fugu rice porridge

    デザート　　　　　　　dessert of the day
    ※A 10% service charge will be charged separately.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    Live snow crab course
    18,000 JPY per person
    Crab
    Please enjoy the plump crab sashimi that can only be prepared using live snow crab.
    先付け　　　Advance
    蟹刺し　　　Crab sashimi
    蒸し蟹　　　Crab　steamed
    甲羅焼　　　Grilled crab miso shell
    蟹鍋　　　　Crab　 hotpot
    うどん　　　Udon
    デザート　　dessert of the day

    ※A 10% service charge will be charged separately.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    Live blowfish special course
    15,000 JPY per person
    Fugu
    A luxurious live blowfish course that uses all the swimming tiger blowfish from the in-store fish tank.
    We also offer fresh milt from live blowfish as sashimi.
    It will be baked depending on the time and condition.

    先付、　　　　Advance
    活てっさ　　　Fugu sashimi
    皮湯引き　　　Fugu　skin sashimi
    焼きふぐ　　　Fugu grilled
    ふぐ焼売　　　steamed Fugu　dumpling
    唐揚げ　　　　Fried　blowfish
    活ふぐしゃぶ　Fugu shabu-shabu
    活てっちり　　Fugu hotpot
    雑炊、　　　　Fugu rice porridge
    デザート　　　dessert of the day

    ※A separate 10% service charge will be charged.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    Soft-shelled turtle hotpot
    12,000 JPY per person
    Suppon
    Reservation required by 8pm
    ３days in advance

    先付け　　　　　Advance
    すっぽん茶碗蒸　Soft-shelled turtle
    steamed egg custard
    すっぽん唐揚げ　Soft-shelled turtle Fried
    すっぽん鍋　　　Soft-shelled turtle hotpot
    雑炊　　　　　　Soft-shelled turtle rice porridge
    デザート　　　　dessert of the day
    ※A separate 10% service charge will be charged.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    Live blowfish course [Matsu]
    11,000 JPY per person
    Fugu
    A luxurious live blowfish course that uses all the swimming tiger blowfish from the in-store fish tank!
    Plenty of course content.
    先付け　　　　Advance
    活てっさ　　　Fugu sashimi
    皮湯引き　　　Fugu　skin sashimi
    焼きふぐ　　　Fugu grilled
    ふぐ焼売　　　steamed Fugu　dumpling
    唐揚げ　　　　Fried　blowfish
    活ふぐしゃぶ　Fugu shabu-shabu
    活てっちり　　Fugu hotpot
    雑炊、　　　　Fugu rice porridge
    デザート　　　dessert of the day

    ※A separate 10% service charge will be charged.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    Live blowfish course [bamboo]
    8,800 JPY per person
    Fugu
    A luxurious live blowfish course using swimming tiger blowfish from the in-store fish tank.
    This is a standard course where you can enjoy live blowfish.

    ※A separate 10% service charge will be charged.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
  • Dinner
    Live blowfish course [Plum]
    6,600 JPY per person
    Fugu
    A luxurious live blowfish course that uses all the swimming tiger blowfish from the in-store fish tank.
    This is a live blowfish course that is reasonably priced and good value for money.

    ※A separate 10% service charge will be charged.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.

Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki

泳ぎとらふぐ　活蟹料理　あじ平　曽根崎

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

06-6232-8890 (+81-6-6232-8890)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
8-minute walk from Exit 7 of Higashi-Umeda Station on the Tanimachi Line
restaurantCuisine
Japanese / General,Japanese / Fugu (blowfish),Japanese / Nabe (hot pot) / Japanese,Japanese
paymentsAverage price
10,000 JPY
scheduleOpen
[Monday - Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Sunday, National Holidays
pin_dropAddress

1-6-3, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka map

Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市北区曽根崎新地1-6-3
translateEnglish services
Unknown.
credit_cardCredit Cards
MasterCard / Visa
listFeatures
Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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