Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki

泳ぎとらふぐ　活蟹料理　あじ平　曽根崎

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050-2030-4678 (+81-50-2030-4678)

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06-6232-8890 (+81-6-6232-8890)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Dinner

Live snow crab course

Crab

Please enjoy the plump crab sashimi that can only be prepared using live snow crab.
先付け　　　Advance
蟹刺し　　　Crab sashimi
蒸し蟹　　　Crab　steamed
甲羅焼　　　Grilled crab miso shell
蟹鍋　　　　Crab　 hotpot
うどん　　　Udon
デザート　　dessert of the day

※A 10% service charge will be charged separately.

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
The menu is subject to change according to availability.

Dinner

Live blowfish course [TAKUMI]

Fugu (blowfish)

A luxurious live blowfish course that uses all the swimming tiger blowfish from the in-store fish tank!
Plenty of course content.
先付け　　　　Advance
活てっさ　　　Fugu sashimi
皮湯引き　　　Fugu　skin sashimi
焼きふぐ　　　Fugu grilled
ふぐ焼売　　　steamed Fugu　dumpling
唐揚げ　　　　Fried　blowfish
活ふぐしゃぶ　Fugu shabu-shabu
活てっちり　　Fugu hotpot
雑炊、　　　　Fugu rice porridge
デザート　　　dessert of the day

※A separate 10% service charge will be charged.

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.

Dinner

Live blowfish course [MIYABI]

Fugu (blowfish)

A luxurious live blowfish course using swimming tiger blowfish from the in-store fish tank.
This is a standard course where you can enjoy live blowfish.

※A separate 10% service charge will be charged.

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.

Dinner

Seats Only

Appetizers cost 500 yen, and a 10% service charge will be added.
Some items may be out of stock depending on the season and weather.
Depending on the ingredients and types of dishes (crab sashimi, etc.), such as live crab (reservation must be made at least 3 days in advance), advance course reservations may be required. Please check.
We will start cooking after you arrive, so if you are in a hurry, please make a reservation and let us know your time.