From the chef
Mr. Kajiwara is a bartender with various faces, offering conversation and drinks unique to the bar.
He was born in 1972 in Oita. While studying design at university, he began working part-time as a bartender. After graduation, he worked as an art director but also continued to hone his skills as a bartender, obtaining "Whiskey Professional" certification as a "Whiskey Connoisseur." He has diverse backgrounds, such as organizing his own band with deep knowledge of music. With a three-way approach featuring drinks, art, and music, he entertains guests who visit the bar.
梶原 威志
Takeshi Kajiwara
MUSIUM
MUSIUM
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
080-3505-0694All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express / Master Card / Visa
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Reservations / Counter seating available / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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