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Indulge in aged beef and fine spirits. A steakhouse originating from New York's Manhattan.
It is the third branch of the steakhouse in Japan that has been attracting New Yorkers. The restaurant carefully selects USDA-certified premium grade beef, "Prime," and uses only beef aged for at least 28 days in a secret process in a domestic aging room. For drinks, about 400 kinds of bottled wines from various countries are always stocked. You can enjoy food and wine in an elegant and modern restaurant. Private rooms are also available for enjoying meals in a private space. (Additional private room fees apply.) If you have preschool-aged children, please use a private room. This steakhouse is ideal for all occasions, from casual bar use to a meal with a loved one or a special anniversary. The service charge is 10%. Heartfelt hospitality is also valued here.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
BENJAMIN STEAKHOUSE TOKYO GARDEN TERRACE KIOICHO
BENJAMIN STEAKHOUSE TOKYO GARDEN TERRACE KIOICHO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3263-5544All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Child friendly / Sommelier/wine steward / Take out / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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