Tsukishima Kaisen Monja Koboreya Nibangai
月島海鮮もんじゃ こぼれや 二番街
Help desk

Shop
From the chef
Mr. Nakajima creates the future of Monjayaki culture with unorthodox ideas.

He was born in 1986 in Tokyo. As a founding member of Koboreya, which has several branches in Tsukishima, he has worked with the company since 2015. At first, he was part of the product planning department, serving dishes to customers in the kitchen while developing new menu items. He never stopped challenging himself and created many original dishes. Currently, as the head chef of Tsukishima Kaisen Monja Koboreya Nibangai, he leads the operation of the lively restaurant.
中島 勇樹Yuuki Nakajima
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Tsukishima Kaisen Monja Koboreya Nibangai
月島海鮮もんじゃ こぼれや 二番街
Help desk

Shop
03-5534-9729 (+81-3-5534-9729)
- location_onAccess
- 2-minute walk from exit 10
- restaurantCuisine
- Japanese / Monjayaki (okonomiyaki pancakes using diluted batter),Japanese / Okonomiyaki (savory pancakes),Japanese / Teppanyaki (iron griddle grilling) / Okonomiyaki/Monjayaki (savory pancakes),Japanese
- scheduleOpen
- [Weekdays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday] 11:00 am - 11:00 pm (L.O. 10:00 pm), [Sunday, National Holidays] 11:00 am - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 3,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
118 Mid Tower Grand, 1-22-1, Tsukishima, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区月島1-22-1ミッドタワーグランド118
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews