From the chef
Offering the finest taste, crafted with expert techniques and a refined sense of delicacy.

Mr. Ooki was born in 1982 in Hyogo Prefecture. Utilizing the mental strength he developed as a former amateur boxer, he entered the food and beverage industry. He honed his skills by training at restaurants such as kaiseki, local fish, and kappo (Japanese cooking). He now applies the refined techniques he developed to his work as a chef at Ooki. His cuisine expresses both his passion and skill in every single bite.
大木 光一
Koichi Ooki
Ooki
おお㐂
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6454-0675All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

English menu / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.