Bistro TOMO
ビストロ TOMO
Help desk
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From the chef
Became a chef after being approached by a friend's father.

Mr. Kinoshita was born in 1986 in Kanagawa. He has always loved fishing and started cooking the fish he caught when he was in first grade in elementary school. Later, while contemplating a career as a professional bowler, he was approached by his friend's father, who owned an Italian restaurant, which set him on the path to becoming a chef. After gaining experience at Italian and French restaurants such as Katsu's and Restaurant Ratatouille, he is currently working at Bistro TOMO.
木下 智晴Tomoharu Kinoshita
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Bistro TOMO
ビストロ TOMO
Help desk

Shop
03-3433-3386 (+81-3-3433-3386)
- location_onAccess
- Get off at JR Shimbashi Station. 2-minute walk from the South Exit or Karasumori Exit.
- restaurantCuisine
- Western / General,Western / Italian,Alcohol / Wine / Bistro,Italian/French
- scheduleOpen
- [Monday - Friday] 1:00 pm - 11:30 pm (L.O. 11:00 pm)
- blockClosed
- Saturday, Sunday, National Holidays
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
d Payment
- pin_dropAddress
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B1F, Takaso Bldg., 4-19-10, Shimbashi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区新橋4-19-10 タカソビルB1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews