Bistro TOMO

ビストロ　TOMO

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-3433-3386 (+81-3-3433-3386)

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Roasted Duck Breast - It's the perfect pairing with wine. Duck breast roasted to have a crispy skin and juicy interior.

This dish beautifully combines the complementary flavors of duck and red wine. The sweet and tangy red wine sauce pairs perfectly with the duck's juices, enhancing its savory taste. Enjoy the roasted duck breast with its crispy skin and juicy inside.

1,680 JPY

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Today's Carpaccio - Flavors of the seasons, year-round. A daily special featuring fresh, seasonal fish from Kotsubo, Zushi city.

It uses fresh fish sourced every morning from Kotzubo, Zushi. Fresh seasonal fish is purchased, providing a different taste every day. This dish is a combination of plenty of fresh seasonal fish with house-made dressing and olive oil.

980 JPY

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Bistro TOMO_Bagna Cauda - A delightful feast for the eyes and palate, this Bagna Cauda features fresh Kamakura vegetables that bring vibrant colors to your table.

Bagna Cauda - A delightful feast for the eyes and palate, this Bagna Cauda features fresh Kamakura vegetables that bring vibrant colors to your table.

The freshness is exceptional as the restaurant buys freshly harvested Kamakura vegetables every morning. These vibrant vegetables add color to the table and provide a delightful experience for all the senses. The house-made anchovy sauce further enhances the deliciousness of the Kamakura vegetables.

980 JPY

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Appetizers

Seasonal flavors for spring, summer, fall and winter. "Today's Carpaccio" is a daily dish made with fresh fish from Kotsubo, Zushi.

The fish used is fresh fish from Kotsubo, Zushi, which is purchased every morning. As they purchase fresh fish in season throughout the year, you can enjoy different flavors every day. This dish is made with plenty of fresh seasonal fish, and is topped off with homemade dressing and olive oil.

980 JPY

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Today's Salad

780 JPY

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A delight to look at and eat. Fresh Kamakura vegetables brighten up your table with "Bagna Cauda"

We purchase fresh Kamakura vegetables every morning, so the freshness is something special. The dishes will brighten up your table and be a treat for your eyes, tongue and all five senses. Our homemade anchovy sauce further enhances the deliciousness of the Kamakura vegetables.

980 JPY

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Homemade pickles

480 JPY

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Assorted olives

480 JPY

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Cheese platter

1,800 JPY

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Liver paste

680 JPY

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Gizzard confit

580 JPY

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Grilled Turban Shell with Garlic and Butter

680 JPY

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Shrimp and mushroom escargot butter

980 JPY

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Today's Ajillo (with baguette)

780 JPY

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Today's Frites (fish and vegetables)

980 JPY

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Smoked mackerel

890 JPY

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Assorted vegetable quiche

860 JPY

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5 kinds of boiled sausages

680 JPY

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Melty Burrata Cheese

980 JPY

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Bucket

300 JPY

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Octopus and avocado marinated in wasabi and soy sauce

980 JPY

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Garlic Herb Cream Cheese (with baguette)

780 JPY

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Smoked bacon and gorgonzola potato salad

780 JPY

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Sautéed asparagus and bacon topped with poached eggs

1,100 JPY

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Oven-baked cabbage with anchovy sauce

860 JPY

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Grilled Edamame with Garlic Butter

680 JPY

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Five kinds of sausage and potatoes grilled in garlic butter

860 JPY

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Truffle-flavored French fries

580 JPY

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5 kinds of sausages topped with grilled cheese

890 JPY

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Assortment of prosciutto and Iberico salami

1,280 JPY

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pasta

Iwanaka Pork Ragu Spaghetti

1,480 JPY

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Creamy spaghetti with seaweed and scallops

1,580 JPY

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Cabbage and bacon pesto

1,580 JPY

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Seafood Pescatore with Tomato Sauce

1,860 JPY

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risotto

Creamy mushroom risotto with truffles

1,580 JPY

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main

Chicken stewed in tomato sauce

1,380 JPY

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Roasted Iwanaka Pork

1,480 JPY

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Pair with wine. Duck breast meat roasted to a crispy skin and juicy inside.

This dish combines duck meat and red wine. The sweet and sour red wine sauce goes well with the duck meat juices, enhancing the umami flavor. You can enjoy the crispy skin and juicy grilled duck breast meat.

1,680 JPY

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Braised beef cheek in red wine

1,860 JPY

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Sauteed red sea bream in tomato sauce

1,480 JPY

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Dessert

Various

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Bistro TOMO

ビストロ　TOMO

Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo

Western / General , Western / Italian , Alcohol / Wine

Italian/French / Bistro

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3433-3386 (+81-3-3433-3386)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Get off at JR Shimbashi Station. 2-minute walk from the South Exit or Karasumori Exit.

restaurantCuisine: Western / General,Western / Italian,Alcohol / Wine / Bistro,Italian/French

scheduleOpen: [Monday - Friday] 1:00 pm - 11:30 pm (L.O. 11:00 pm)

blockClosed: Saturday, Sunday, National Holidays

paymentsAverage price: 6,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; QR Code Payments Accepted
d Payment

pin_dropAddress: B1F, Takaso Bldg., 4-19-10, Shimbashi, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都港区新橋4-19-10 タカソビルB1F

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

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Bistro TOMO

Menu

Roasted Duck Breast - It's the perfect pairing with wine. Duck breast roasted to have a crispy skin and juicy interior.

Today's Carpaccio - Flavors of the seasons, year-round. A daily special featuring fresh, seasonal fish from Kotsubo, Zushi city.

Bagna Cauda - A delightful feast for the eyes and palate, this Bagna Cauda features fresh Kamakura vegetables that bring vibrant colors to your table.

Appetizers

Seasonal flavors for spring, summer, fall and winter. "Today's Carpaccio" is a daily dish made with fresh fish from Kotsubo, Zushi.

Today's Salad

A delight to look at and eat. Fresh Kamakura vegetables brighten up your table with "Bagna Cauda"

Homemade pickles

Assorted olives

Cheese platter

Liver paste

Gizzard confit

Grilled Turban Shell with Garlic and Butter

Shrimp and mushroom escargot butter

Today's Ajillo (with baguette)

Today's Frites (fish and vegetables)

Smoked mackerel

Assorted vegetable quiche

5 kinds of boiled sausages

Melty Burrata Cheese

Bucket

Octopus and avocado marinated in wasabi and soy sauce

Garlic Herb Cream Cheese (with baguette)

Smoked bacon and gorgonzola potato salad

Sautéed asparagus and bacon topped with poached eggs

Oven-baked cabbage with anchovy sauce

Grilled Edamame with Garlic Butter

Five kinds of sausage and potatoes grilled in garlic butter

Truffle-flavored French fries

5 kinds of sausages topped with grilled cheese

Assortment of prosciutto and Iberico salami

pasta

Iwanaka Pork Ragu Spaghetti

Creamy spaghetti with seaweed and scallops

Cabbage and bacon pesto

Seafood Pescatore with Tomato Sauce

risotto

Creamy mushroom risotto with truffles

main

Chicken stewed in tomato sauce

Roasted Iwanaka Pork

Pair with wine. Duck breast meat roasted to a crispy skin and juicy inside.

Braised beef cheek in red wine

Sauteed red sea bream in tomato sauce

Dessert

Various

Bistro TOMO

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