Unagi House Shinoya

"Domestic Unadon (Premium) with Liver Soup" is made by carefully grilling each and every domestically produced eel.

4,600 JPY

The thinness and smooth texture of the noodles convey the quality of the ingredients, making you want to eat them again and again.

1,000 JPY

"Gindara Saikyo-yaki Set Meal" where the flesh of the silver cod is grilled over charcoal until it is plump and fragrant.

1,300 JPY

Special Unaju

4,600 JPY

Grilled eel on rice

3,600 JPY

Grilled eel on rice (regular size)

2600 yen

Taste comparison meal of domestic and foreign produce

2,400 JPY

Mini Unadon & Mini Handamen Set

2,600 JPY

Domestically produced white-grilled and kabayaki fish

3,400 JPY

Luxury Drink Set

2,200 JPY

Vinegared Salad of Eel and Cucumbers

1,000 JPY

Grilled liver

500 JPY

Bone crackers

500 JPY

roast beef

1,000 JPY

Charbroiled chicken thighs

800 JPY

Golden grilled chicken wings

700 JPY

Iron plate meatballs

700 JPY

Deep-fried shrimp and lotus root

700 JPY

Fish and Potatoes

700 JPY

Dashi sushi roll

700 JPY

Grilled silver cod with saikyo miso sauce (single item)

800 JPY

Grilled fish of the day (single item)

700 JPY

Plum Crystal

700 JPY

Handa noodles

1,000 JPY

Pickled Chinese cabbage

300 JPY

Rice set

500 JPY

Crab croquette (single item)

700 JPY

Fried horse mackerel (single item)

700 JPY

Fried chicken (single item)

700 JPY

Omakase Salad

500 JPY

Eel and chawanmushi

700 yen

Sesame pudding

300 JPY

Matcha Ice Cream

300 JPY

Yuzu ice cream

300 JPY

Matcha "Miyabi"

600 JPY