Takiniku Ryochan
炊き肉 りょうちゃん
Help desk

Shop
From the chef
This restaurant head delivers the charms of Takiniku, which is unfamiliar in Okinawa.

Mr. Kinjo was born in 1981 in Okinawa. Initially a company employee, he became attracted to the world of cuisine as he became a regular at a particular restaurant. Through his relationship with the owner, he was appointed restaurant head of Takiniku Ryochan, which opened in January 2025. His motto is to provide heartfelt customer service so that guests who choose this restaurant can have an enjoyable time. He pours his heart into customer service so that guests can fully enjoy the charms of Takiniku, which is not yet well known in Okinawa.
金城 光司Koji Kinjo
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- From the chef
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Takiniku Ryochan
炊き肉 りょうちゃん
Help desk

Shop
080-1732-2424 (+81-80-1732-2424)
- location_onAccess
- 5 minutes walk from Miebashi Station on Yui Rail
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday, Friday, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Hotpot dishes can be ordered for 2 people or more.
- blockClosed
- Wednesday
- paymentsAverage price
- 5,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
1F, 1-13-22, Maejima, Naha-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市前島1-13-22-1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews