From the chef
This restaurant head delivers the charms of Takiniku, which is unfamiliar in Okinawa.
Mr. Kinjo was born in 1981 in Okinawa. Initially a company employee, he became attracted to the world of cuisine as he became a regular at a particular restaurant. Through his relationship with the owner, he was appointed restaurant head of Takiniku Ryochan, which opened in January 2025. His motto is to provide heartfelt customer service so that guests who choose this restaurant can have an enjoyable time. He pours his heart into customer service so that guests can fully enjoy the charms of Takiniku, which is not yet well known in Okinawa.
金城 光司
Koji Kinjo
Takiniku Ryochan
炊き肉 りょうちゃん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
080-1732-2424All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
