SAVOR JAPAN Okinawa and Ryukyu Islands Okinawa, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Naha, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Miebashi, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Takiniku Ryochan Menu

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Takiniku Ryochan (Miebashi｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

Takiniku Ryochan

炊き肉　りょうちゃん

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

080-1732-2424 (+81-80-1732-2424)
Request Reservation
Bookmark

Menu

Takiniku/Cooked meat WAGYU - The flavor of high-quality meat spreads in your mouth.

Takiniku/Cooked meat WAGYU - The flavor of high-quality meat spreads in your mouth.

This is the restaurant's signature dish, using A5-ranked Wagyu beef. You will be amazed at the meat's juiciness and the vegetables' sweetness when dipped in the owner's secret sauce. The flavor can be changed with grated garlic, salt and pepper.

4,180 JPY for 1 person

Takiniku/Cooked meat WAGYU & AGU - Luxurious half & half pot for those wanting to eat Wagyu and pork!

Takiniku/Cooked meat WAGYU & AGU - Luxurious half & half pot for those wanting to eat Wagyu and pork!

It is recommended for those who want to taste high-quality Okinawa Agu pork and Wagyu beef. The layers of beautiful meat and plenty of vegetables conceal konjac noodles and tofu underneath. It is refreshing and tasty despite being filled with a lot of ingredients.

3,630 JPY for 1 person

Takihoru- The spiciness and the texture of horumon are addictive.

Takihoru- The spiciness and the texture of horumon are addictive.

This dish is prepared with spicy miso sauce on fresh beef offal. The well-cooked horumon has a plump and tender texture, and the lingering spiciness is addictive. Enjoy a blissful moment with piping hot cuisine and alcohol.

3,300 JPY for 1 person

[For those who want to enjoy Okinawan ingredients] Okinawan special course with appetizers and Okinawan Agu pork "cooked meat"

[For those who want to enjoy Okinawan ingredients] Okinawan special course with appetizers and Okinawan Agu pork "cooked meat"

･Ryo-chan's recommendation! Okinawan appetizer ･Sea grape salad ･Boiled meat hotpot (Agu pork) ･Final course: Choose from rice porridge or "Okinawa Suba Chodegua" special Okinawa soba noodles◎ ･Dessert

6,500 JPY

[A must for spicy food lovers!] Boiling horumon and spicy miso are great! "Takihorumon" course

[A must for spicy food lovers!] Boiling horumon and spicy miso are great! "Takihorumon" course

･Appetizers ･Ryo-chan's recommended salad ･Boiled horumon hotpot (marucho, shimacho, and today's horumon) ･Final course (choose between rice porridge or Okinawa soba) ･Dessert

6,500 JPY

[Our most popular item] A5 rank Wagyu beef x Okinawan Agu pork "cooked meat" course

[Our most popular item] A5 rank Wagyu beef x Okinawan Agu pork "cooked meat" course

･Appetizers ･Ryo-chan's recommended salad ･Meat pot (A5 rank Wagyu beef x Okinawan Agu pork) ･Final course: (Choose from rice porridge or special Okinawa soba noodles "Okinawa Suba Chodegua") ･Dessert

7,500 JPY

[Recommended for business meetings and dates] A5 rank Wagyu beef "cooked meat" course

[Recommended for business meetings and dates] A5 rank Wagyu beef "cooked meat" course

･Appetizers ･Ryo-chan's recommended salad ･Meat pot (A5 rank Wagyu beef x Okinawan Agu pork) ･Final course: (Choose from rice porridge or "Okinawa Suba Chodegua" special Okinawa soba noodles) ･Dessert

8,500 JPY

[Enjoy the luxury of Wagyu beef] Ryo-chan Wagyu beef all-star "cooked beef" course

[Enjoy the luxury of Wagyu beef] Ryo-chan Wagyu beef all-star "cooked beef" course

･Appetizers ･Wagyu beef salad ･Wagyu beef nigiri ･Meat pot (A5 rank Wagyu beef) ･Recommended Wagyu Beef Menu (Please choose either Wagyu Beef Demi Stew or Wagyu Beef Steak) ･Final course: Rice porridge or "Okinawa soba chodegua" special Okinawa soba

10,000 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Takiniku Ryochan

炊き肉　りょうちゃん

Miebashi , Naha , Okinawa

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Yakiniku (Japanese BBQ) , Japanese / Horumon (offal meat)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Online reservation

Request Reservation
Bookmark

Shop phone number

080-1732-2424 (+81-80-1732-2424)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
5 minutes walk from Miebashi Station on Yui Rail
Cuisine
Japanese / Shabu-shabu (boiled meat slices), Japanese / Yakiniku (Japanese BBQ), Japanese / Horumon (offal meat) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
[Monday, Tuesday, Thursday, Friday, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Hotpot dishes can be ordered for 2 people or more.
Closed
Wednesday
Average price
5,000 JPY
Method of payment

  • Credit Card Accepted

    American Express / Diners Club / Master Card / Visa

Address
1F, 1-13-22, Maejima, Naha-shi, Okinawa map Outside view
Address (for taxi driver)
沖縄県那覇市前島1-13-22-1F
English services
English menu available.
Features

English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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