The flavor of eel is recognized by its skin. A rare restaurant in Tokyo specializing in Kansai-style grilled eel.
3-minute walk from Shinjuku-gyoenmae Statiton. It is a place where you can enjoy Kansai-style jiyaki (grilling without steaming) eel while in Tokyo. The eel is grilled without steaming, so the outside is crispy, and the inside is fluffy. With the special sauce on the eel, you can savor the rich flavor and aroma that fills your mouth when you take a bite. The restaurant has a relaxed atmosphere with the warmth of wood, and counter and table seating are available. It is the perfect to enjoy a special moment between sightseeing. In addition, sake with exquisite flavors is carefully selected to pair well with eel. They suggest a drink that goes well with the taste of the eel. Valuable brands that are hard to find elsewhere are also stocked, allowing you to experience the marriage of Japanese sake and eel.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Kansaifu Jiyaki Unagi to Hitsumabushi Amanohaku
関西風地焼きうなぎとひつまぶし 天ノ箔
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6380-0082All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa

English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.