Kansaifu Jiyaki Unagi to Hitsumabushi Amanohaku
関西風地焼きうなぎとひつまぶし 天ノ箔
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From the chef
The natural flavor of eel is enhanced using proven techniques.

Mr. Yada was born in 1998 in Aichi. Growing up in Nagoya's hitsumabushi and eel culture, he became interested in eel cuisine. After training at a major eel specialty restaurant, he also gained experience at private restaurants and mastered a wide range of techniques. While eel is an inherently expensive foodstuff, inexpensive eel has also been distributed in recent years. In these circumstances, he strives to offer eels that taste better using reliable techniques. While respecting traditional cooking methods, he aims to serve the authentic taste of eel.
矢田 龍之介Ryunosuke Yada
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Kansaifu Jiyaki Unagi to Hitsumabushi Amanohaku
関西風地焼きうなぎとひつまぶし 天ノ箔
Help desk

Shop
03-6380-0082 (+81-3-6380-0082)
- location_onAccess
- 3-minute walk from Exit 3 of Shinjuku-gyoenmae Station on the Tokyo Metro Marunouchi Line
- restaurantCuisine
- Japanese / Unagi (eel) / Unagi (eel),Japanese
- scheduleOpen
- [Weekdays, Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Wednesday, but opens if it is a National holiday
- paymentsAverage price
- 5,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
1-15-18, Shinjyuku, Shinjyuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区新宿1-15-18
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Counter seating available / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews