From the chef
Offering a new enjoyment of Japanese cuisine with various dishes featuring bluefin tuna and Japanese Black Wagyu beef.
Mr. Ishida was born in Aomori. He is the head chef at Suian. Born and raised in Aomori Prefecture, a region abundant in culinary ingredients, he developed an appreciation for a wide variety of foods and recipes from a young age. Aspiring to become a chef, he honed his skills in a Japanese restaurant in Tokyo, mastering traditional techniques and styles of Japanese cuisine. He further enhanced his experience by working at a kappo izakaya, honing his ability to delight a wide range of guests. In April 2025, he assumed his current role when the restaurant opened. He delights both domestic and international guests with a variety of dishes that lavishly feature high-quality bluefin tuna and Omi beef, one of the finest Japanese Black Wagyu varieties.
石田 伸一郎
Shinichiro Ishida
Suian
粋庵
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6206-4317All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
UnionPay is also accepted
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
PayPay / d Payment / au PAY
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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