Suian

Kaede Course

8,000 JPY per person (Tax included)

This course offers a well-balanced selection of the restaurant's signature dishes, including sashimi, steak, and fried dishes. The main dish is a steak of real tuna, which is rare inside and has an exquisite texture and multi-layered flavor. You will discover a new taste of tuna! Reservations required.

［Course Contents]
Appetizer: Steamed egg custard
Appetizer: Assorted appetizers
Sashimi: 3 kinds
Main dish: Rare tuna steak
　Rare steak of Omi beef is available for +2000 yen.
Fried dish: assorted tempura
Palate cleanser: Chef's feeling
Meal: Cold soba noodles
Sweet: Handmade strawbali rice cake

Today's recommended course: Rare Tuna Steak

6,000 JPY per person (Tax included)

Rare steak of fresh tuna is the main dish. Omakase-omakase-plan with 3 kinds of sashimi and other recommended dishes of the day.
This is the restaurant's signature course that includes an assortment of seasonal appetizers and creative Japanese cuisine with a little extra care.

Seasonal hors d'oeuvres
Assorted appetizers
Sashimi (3 kinds)

Main dish: Rare tuna steak

Cold soba noodles
Roasted tea ice cream

Today's recommended course: Assorted Tempura

6,000 JPY per person (Tax included)

Main dish is an assortment of seasonal tempura. Omakase-omakase-plan with recommended dishes of the day such as 3 kinds of sashimi
This is the restaurant's signature course that includes an assortment of seasonal appetizers and creative Japanese cuisine with a little extra care.

Seasonal hors d'oeuvres
Assorted appetizers
Sashimi (3 kinds)

Main dish: Assorted seasonal tempura

Cold soba noodles
Roasted tea ice cream

Seats Only

Seats Only