Wagyu Seihousya (Hakata Station｜Japanese)

Weekday Special: [Seiho] 8-course meal featuring Seiho's signature dishes, including seared aged skirt steak, with all-you-can-drink included.

6,000 JPY per person (Tax included)

This is our standard course, where you can enjoy our classic dishes.
Dishes include Ariake seaweed salad, sesame mackerel, and beef tendon and daikon radish stew.
Enjoy the concentrated umami flavor that only aged meat can offer with our main dish, seared aged skirt steak.

◆ 1 ◆ Ariake Seaweed Salad ◆ 2 ◆ Sesame Mackerel ◆ 3 ◆ Special Beef Tendon Miso Stew ◆ 4 ◆ Crispy Fried Lotus Root ◆ 5 ◆ Rolled Omelet with Plenty of Green Onions ◆ 6 ◆ Assorted Vegetable Tempura (3 kinds): Sweet Potato, Lotus Root, Burdock Root
◆ 7 ◆ Grilled aged skirt steak ◆ 8 ◆ Mentai takana chazuke (rice with mentaiko and pickled mustard greens) to finish the meal

Includes 2 hours of all-you-can-drink (last order at 90 minutes past the hour)

【Beer】
Draft beer / Bottled beer

[Highball/Sour]
Highball, Oolong Highball, Lemon Sour

[Shochu]
Sweet potato shochu, barley shochu, rice shochu

【Japanese sake】
• Cold sake • Hot sake

[Fruit liqueur]
Plum wine

[Soft Drinks]
Oolong tea, orange juice, cola

Weekday-only special: 【Hojo】Enjoy the bounty of Japanese beef, including Kumamoto Akaushi beef and beef tongue, with 8 dishes and all-you-can-drink.

7,000 JPY per person (Tax included)

This luxurious course allows you to fully enjoy the Wagyu beef that only Nishitoyosha can offer.
We offer a variety of dishes, including refreshing boiled tomatoes, Fukuoka's specialty sesame mackerel, our signature beef tendon and daikon radish stew, and grilled dishes featuring two types of meat: Akaushi beef and aged skirt steak.

◆ 1 ◆ Blanched Tomatoes ◆ 2 ◆ Sesame Mackerel ◆ 3 ◆ Red Beef Tendon and Daikon Radish Stew ◆ 4 ◆ Crispy Fried Lotus Root ◆ 5 ◆ Rolled Omelet with Plenty of Green Onions ◆ 6 ◆ Assorted Vegetable Tempura (3 kinds)
◆ 7 ◆ Grilled Kumamoto Akaushi beef and beef tongue ◆ 8 ◆ Mentai Takana Chazuke (rice with mentaiko and pickled mustard greens) to finish the meal

====================
Includes 2 hours of all-you-can-drink (last order at 90 minutes past the hour)

【Beer】
Draft beer / Bottled beer

[Highball/Sour]
Highball, Oolong Highball, Lemon Sour

[Shochu]
Sweet potato shochu, barley shochu, rice shochu

【Japanese sake】
• Cold sake • Hot sake

[Fruit liqueur]
Plum wine

[Soft Drinks]
Oolong tea, orange juice, cola

Weekday-only [Seiho] A set of 8 dishes featuring Seiho's signature dishes, including seared aged skirt steak / No all-you-can-drink option

4,500 JPY per person (Tax included)

This is our standard course, where you can enjoy our classic dishes.
Dishes include Ariake seaweed salad, sesame mackerel, and beef tendon and daikon radish stew.
Enjoy the concentrated umami flavor that only aged meat can offer with our main dish, seared aged skirt steak.

◆ 1 ◆ Ariake Seaweed Salad ◆ 2 ◆ Sesame Mackerel ◆ 3 ◆ Special Beef Tendon Miso Stew ◆ 4 ◆ Crispy Fried Lotus Root ◆ 5 ◆ Rolled Omelet with Plenty of Green Onions ◆ 6 ◆ Assorted Vegetable Tempura (3 kinds): Sweet Potato, Lotus Root, Burdock Root
◆ 7 ◆ Grilled aged skirt steak ◆ 8 ◆ Mentai takana chazuke (rice with mentaiko and pickled mustard greens) to finish the meal

Weekday-only [Hojo] A set of 8 dishes featuring the bounty of Japanese beef, including grilled Kumamoto Akaushi beef and beef tongue / No all-you-can-drink option.

5,500 JPY per person (Tax included)

This luxurious course allows you to fully enjoy the Wagyu beef that only Nishitoyosha can offer.
We offer a variety of dishes, including refreshing boiled tomatoes, Fukuoka's specialty sesame mackerel, our proud beef tendon and daikon radish stew, and grilled dishes featuring two types of meat: Akaushi beef and beef tongue.

◆ 1 ◆ Blanched Tomatoes ◆ 2 ◆ Sesame Mackerel ◆ 3 ◆ Red Beef Tendon and Daikon Radish Stew ◆ 4 ◆ Crispy Fried Lotus Root ◆ 5 ◆ Rolled Omelet with Plenty of Green Onions ◆ 6 ◆ Assorted Vegetable Tempura (3 kinds)
◆ 7 ◆ Grilled Kumamoto Akaushi beef and beef tongue ◆ 8 ◆ Mentai Takana Chazuke (rice with mentaiko and pickled mustard greens) to finish the meal