From the chef
Offering Japanese dishes made with youthful enthusiasm and genuine sincerity.
Mr. Yokota was born in 2002 in Mie. His part-time job at a local Japanese izakaya inspired him to pursue a career in cooking. Driven by the joy of hearing customers say "delicious," he moved to Tokyo to refine his skills, aiming to create even more delightful dishes. Gaining experience on the new stage in Tokyo, he faces his knife earnestly each day. His calm smile, sincerity, and meticulous craftsmanship in each dish indicate his bright future as a chef.
横田 飛海
Asuma Yokota
Nishiazabu Maruoro
西麻布 まるおーろ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6427-6010All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / Free Wi-Fi / Late-night service / Western cutlery / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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