From the chef
After training in Tokyo, Mr. Sasaki is now offering a casual way to enjoy Edomae Sushi.
He was born in 1995 in Tokyo. Guided by a high school mentor, he entered the world of sushi as a teenager. He honed skills at renowned Tokyo establishments: six years at Sushi-ya no Matsukan in Azabu-Juban, five years at Sushi Riku in Minami-Aoyama, and six months at Sushi Koshikawa. He currently demonstrates his expertise at Sushi Umiji Nihonbashi. His daily dedication is to make Edomae sushi more accessible and familiar to a broader range of guests, providing a casual way to enjoy it.
佐々木 健人
Kento Sasaki
Sushi Umiji Nihonbashi Branch
寿司海路 日本橋店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6262-0530All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Counter seating available / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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