From the chef
Vice Executive Chef at Hotel New Otani
Mr. Ota joined Hotel New Otani (Tokyo) in 1987. At Tour d'Argent, he studied under Dominique Corby, learning the essence of French cuisine. He invited Mr. Alain Ducasse, a master of French cuisine, and chefs from such Italian restaurants as Gualtiero Marchesi, Don Alfonso, and Al Sorrisso to further hone his skills. In 2022, he was appointed grand chef and Director of culinary operations. In 2023, he was honored with the title Chevalier de l'Ordre du Mérite Agricole by France.
太田 高広
Takahiro Ota
Buffet Dining Tower Restaurant
ビュッフェダイニング タワーレストラン
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3238-0023All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / English-speaking staff / No smoking / Special diet / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
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