From the chef
Takahiro Ota, Executive Sous Chef, Hotel New Otani Tokyo
Ota joined Hotel New Otani Tokyo in 1987. At Tour d'Argent Tokyo, he worked under Dominique Corby learning the essence of French cuisine. He has honed his skills through collaborative events with the renowned Alain Ducasse, and acclaimed Italian restaurants such as Gualtiero Marchesi, Don Alfonso, and Al Sorrisso. In 2022, he was appointed grand chef and director of culinary operations . In 2023, he was bestowed the title of Chevalier de l'Ordre du Mérite Agricole by the French government.
太田 高広
Takahiro Ota
VIEW & DINING THE SKY
VIEW & DINING THE SKY
Shop
03-3238-0028All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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English menu / English-speaking staff / No smoking / Western cutlery / Reservations
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