the CRAFT DINING BAR OKUe.

[OKUe.] Today's Chef's Choice Course (5,500 yen)

5,500 JPY per person (Tax included)

A colorful full course meal where you can casually enjoy the bounty of the season

Three appetizers, seasonal fish salad, fish dish, meat dish, rice balls for the final course, and dessert (a 5% service charge will be added separately.)
Starting with three appetizers and a salad of seasonal fish, the meal continues with fish and meat dishes, and ends with fragrant rice balls. This is a luxurious course that can be enjoyed casually. The rice is cooked fresh in a clay pot and served to each group.

[OKUe.] Today's Chef's Choice Course (6,600 yen)

6,600 JPY per person (Tax included)

A comprehensive course where you can thoroughly enjoy the wonders of cuisine

Three appetizers, three sashimi dishes, a special dish, a fish dish, a meat dish, nabe rice, and dessert (a 5% service charge will be added separately.)
Starting with three appetizers, you will be served three types of sashimi, a special dish, a double main course of fish and meat, and rice cooked in a clay pot. This satisfying course will even have you savoring dessert. The rice is freshly cooked in a clay pot and served to each group.

[OKUe.] Today's Chef's Choice Course (8,800 yen)

8,800 JPY per person (Tax included)

A luxurious feast course that will captivate gourmets

Four types of appetizers, sashimi special, special dish, fried food, fish dish, meat dish, nabe rice, and dessert (a 5% service charge will be added separately.)
This course is packed with the attention to detail that only OKUe. can offer. It offers a wide selection of appetizers, sashimi, fish and meat dishes, fried foods, clay pot rice, and desserts. It is reasonably priced yet packed with great content. The clay pot rice is freshly cooked and served for each group.