From the chef
Come and enjoy a blissful dining experience with creative French & Japanese cuisine that includes seasonal ingredients.
Mr. Takita was born in Kagawa Prefecture in 1977, he is now the Executive Chef at Jinkyo no kaori akasaka. He grew up watching his mother run a deli, and he was familiar with cooking from a young age. Seeking to become a professional chef, he studied culinary arts in high school and obtained his chef's license. After graduation, he honed his skills at establishments like hotels in Takamatsu, refining his techniques in French and Italian. He then gained extensive experience with banquets. While mastering Western and Japanese cooking techniques, he is exploring creative cuisine that combines Western & Japanese. He assumed his current position when the restaurant was established in December 2025. The restaurant welcomes a wide range of diners with novel flavors.
瀧田 雅也
Masaya Takita
Jinkyo no kaori akasaka
仁饗の香 赤坂
Shop
03-5545-5544All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
iD, QUICPay, WAON, Rakuten Edy
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
AEONPay, SmartCode, atone
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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