From the chef
From a different industry to the world of cooking: "Another Life" driven by passion.
Mr. Unoki was born in 1966 in Kobe, Hyogo. Opening La Gorgonia was a new challenge for him. When he saw the Italian chef he had invited to the restaurant, happily engaged in cooking, he found himself drawn into the world of cuisine. Since then, he has refined his skills through self-study and practice, and now stands in the kitchen as the owner-chef.
Antonio Unoki
Antonio Unoki
Steak & Wine LA GOLOGNA
Steak & Wine LA GOLOGNA（ラ・ゴローニャ）
Shop
078-321-5628All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
