From the chef
Mr. Matsuoka embodies the essence of Japanese cuisine, shaped by the spirit of the tea ceremony and refined through relentless practice.
He was born in 1985 in Saitama. He is a father of three. Beginning part-time work at a local sushi restaurant at age 15 inspired him to pursue Japanese cuisine, refining his skills in sushi, kappo (traditional Japanese cooking), and kaiseki (tea ceremony dishes). After gaining valuable experience at renowned restaurants like "Sushi Ninomiya" in Urawa, he became the owner of "Sakana Motoshi" in 2019. During the COVID-19 lockdown, he seized the opportunity to study diligently and earned his sommelier certification. He also practices the tea ceremony and offers cuisine inspired by the traditions of kaiseki cuisine.
松岡 雄太
Yuta Matsuoka
THE SAKAI Tokyo
THE SAKAI Tokyo
Shop
048-782-5640All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Reservations / Reserved rooms / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
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