From the chef
A sushi chef who listens to the ingredients' voices and elevates them through creative ingenuity.
Mr. Kadono was born in 1977 in Fukui. He started working in sushi and kaiseki cuisine at 15, and has been a chef ever since. His experience in assisting his family with a Chinese restaurant laid the groundwork for creating housemade seasonings and developing his distinct flavors. His philosophy is "to serve delicious food in the best possible form". His approach involves using premium ingredients and unique techniques that are specific to his restaurant. The relaxed atmosphere inside is another defining feature; he strives to ensure that guests can enjoy sushi in a warm and welcoming environment.
門野 貴司
Takashi Kadono
Sushi
Kotona
鮨 子都菜
Shop
052-564-8707All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
[Tuesday-Sunday,
National Holidays] Lunch 11:30 am - 2:00 pm / Dinner 4:00 pm - 11:00 pm *In
addition to the course fee, a 10% service charge will be applied separately.
Monday
-
Credit Card Accepted
American Express / Diners Club / Master Card / Visa
Lunch / No smoking / Reservations / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
