Kappo Fujitsuka

"Chef's Choice Course"

16,500 JPY per person (Tax included)

Gorgeous and delicious! A seasonal chef's choice course featuring seasonal ingredients, premium seafood, and Wagyu beef

We offer a course menu of creative Japanese cuisine that combines the finest seasonal produce from the land and sea with traditional Japanese techniques and innovative arrangements. In addition to a wide variety of seasonal ingredients, you can also enjoy dishes of the finest Japanese Black Beef.
[Example of course content]
・Appetizers: about 4 dishes ・Clean soup and appetizers: about 3 dishes of seasonal sashimi ・Grilled dishes: about 3 dishes such as Japanese black beef, seasonal seafood, and high-quality seafood ・Fried dishes: about 3 dishes of fried foods, including delicacies ・Steamed dishes: seasonal delicacies and other exquisite ingredients ・Rice dishes: rice cooked with seasonal ingredients and high-quality seafood ・Sweet dishes: about 2 seasonal desserts

*The contents may change depending on the availability of ingredients.

We also have courses such as pufferfish and crab.

If you are interested, please contact us by phone.