From the chef
Mr. Ode became a chef because of the joy he felt when his food was praised.
Mr. Ode was born in 1998 in Tokyo. When he was young, he was overjoyed at his father liking the food he made, exposing him to the pleasures of cooking. With his dream of someday working in the world of cuisine, he became a chef at 15 and began his training, working and polishing his skills at iron-griddle restaurants and seafood izakaya bars. He currently works at the Shinagawa branch of Kani Isshin, which opened September 1 2025.
大出 陸
Riku Ode
Crab, Seafood and Fine Sake Kani Isshin Shinagawa Branch
蟹と海鮮と銘酒 蟹一心 品川店
Shop
050-1792-4844All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
PayPay / Rakuten Pay
English menu / English-speaking staff / Lunch / Late-night service / Reservations / Reserved rooms / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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