From the chef
Techniques cultivated through diverse food cultures, including French, Italian, Portuguese and Mediterranean.
Mr. Kawaguchi was born in 1980 in Shizuoka. After working at a French restaurant in his hometown for 5 years, he came to Tokyo. He's served as a chef at various restaurants in Tokyo, including hard-to-book French restaurants, Mediterranean restaurants, and Portuguese restaurants. Gaining experience at restaurants in Akasaka Sacas, he then moved to Osaka. He also has experience in product development in the Western food section of a major dining company. His next move was to work as a chef at a famous Italian restaurant and dining café before heading to his hometown. After working as a chef at an Italian restaurant in his hometown for 8 years, he currently serves as the restaurant head and head chef of Bistro KINGYO.
川口 史芳
Fumiyoshi Kawaguchi
Bistro KINGYO
ビストロ酒場 金魚
Shop
055-957-7066All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / WeChat Pay / Alipay
Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
