SAVOR JAPAN Central Honshu (Chubu) Shizuoka, Bistro Shizuoka, Bistro Mishima, Bistro Bistro KINGYO Menu

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Bistro KINGYO

ビストロ酒場　金魚

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

055-957-7066 (+81-55-957-7066)
Request Reservation
Bookmark

Menu

Wagyu Chateaubriand Cutlet - enjoy amazing cuts of select Wagyu with refreshing sauce

Wagyu Chateaubriand Cutlet - enjoy amazing cuts of select Wagyu with refreshing sauce

Beef cutlet that let one taste select cuts from select Wagyu. The Chateaubriand, which can be fully enjoyed with melty Wagyu flavors, is served with refreshing sour cream sauce. The delicious meat flavors and high quality fat even provide an incredible aftertaste. 

Please inquire for pricing

Round French Fries Truffle Flavored - generous portions and delicious flavors reflecting true effort

Round French Fries Truffle Flavored - generous portions and delicious flavors reflecting true effort

French fries using carefully selected varieties of potatoes in every season. They're thoroughly steamed at low temperatures before frying, making the rich, sweet and delicious flavors in the textures really stand out. Enjoy with the fragrant anchovy truffle butter sauce. 

680 JPY

Lobster and Seafood Gratin - enjoy the luxurious flavors of lobster and seafood

Lobster and Seafood Gratin - enjoy the luxurious flavors of lobster and seafood

A luxurious masterpiece that lets one fully enjoy delicious lobster. Guests can enjoy the truly deep flavors of this dish - as the broth is taken from the lobster, and lobster meat and various kinds of delicious seafood flavors and textures are added to a dense and delicious sauce base. 

Please inquire for pricing

Today's Recommendation

Today's recommended menu is an example. Please check the menu for that day at the store.

Today's recommended menu is an example. Please check the menu for that day at the store.

Garlic oven-baked Brikama

Garlic oven-baked Brikama

1,800 JPY

Porcini and various other mushrooms baked in a cocotte

Porcini and various other mushrooms baked in a cocotte

1,400 JPY

Steamed mussels in white wine

Steamed mussels in white wine

1,200 JPY

Mussels and tomato pasta

Mussels and tomato pasta

1,600 JPY

Delicious white fish oil pasta

Delicious white fish oil pasta

1,600 JPY

Fresh burrata cheese with fruit and prosciutto

Fresh burrata cheese with fruit and prosciutto

1,800 JPY

Chicken breast and grilled leek terrine

Chicken breast and grilled leek terrine

1,000 JPY

Aged rice risotto with minced meat cream

Aged rice risotto with minced meat cream

1,400 JPY

Aged rice risotto with porcini

Aged rice risotto with porcini

1,700 JPY

Aged rice risotto with crab and tomato cream

Aged rice risotto with crab and tomato cream

1,700 JPY

Delicious simmered clams

Delicious simmered clams

1,400 JPY

"Lobster Seafood Gratin" - Enjoy the luxurious flavor of lobster and seafood

"Lobster Seafood Gratin" - Enjoy the luxurious flavor of lobster and seafood

A luxurious dish that lets you fully enjoy the delicious flavor of lobster. The sauce is made from lobster stock and is rich in flavor, and the lobster meat and various seafood flavors and textures add to the rich flavor.

ASK

Appetizers

A slice of baguette

A slice of baguette

170 JPY

Marinated Olives

Marinated Olives

450 JPY

slices of prosciutto

slices of prosciutto

1,200 JPY

Campani-style terrine

Campani-style terrine

880 JPY

Pork and vegetable paste

Pork and vegetable paste

880 JPY

Fresh fish carpaccio

Fresh fish carpaccio

1,400 JPY

Burrata cheese and prosciutto

Burrata cheese and prosciutto

1,800 JPY

salad

Simple salad with onion and lemon dressing

Simple salad with onion and lemon dressing

980 JPY

Simple salad with wasabi and white miso dressing

Simple salad with wasabi and white miso dressing

980 JPY

Chilled Bagna Cauda (Garden Style)

Chilled Bagna Cauda (Garden Style)

1,600 JPY

Fried food

"Wagyu Chateaubriand Cutlet" made with the finest cuts of carefully selected Wagyu beef served with a refreshing sauce

"Wagyu Chateaubriand Cutlet" made with the finest cuts of carefully selected Wagyu beef served with a refreshing sauce

This beef cutlet is made with the finest cuts of carefully selected Wagyu beef. Chateaubriand allows you to fully enjoy the melt-in-your-mouth flavor of Wagyu beef, and is served with a refreshingly sour cream sauce. This is an excellent dish with delicious meat flavor, high-quality fat, and a pleasant aftertaste.

ASK

Sesame-flavored chicken wings in balsamic sauce

Sesame-flavored chicken wings in balsamic sauce

720 JPY

The deliciousness of "French fries with truffle flavor" is enhanced by the careful preparation.

The deliciousness of "French fries with truffle flavor" is enhanced by the careful preparation.

These fries are made with carefully selected seasonal potatoes. They are steamed slowly at low temperature before being deep-fried, resulting in a rich texture and a pronounced sweetness and umami. Enjoy them with a fragrant anchovy truffle butter sauce.

680 JPY

Fried zucchini with marinated mackerel

Fried zucchini with marinated mackerel

920 JPY

Millefeuille cheese pork cutlet with chopped tomato sauce

Millefeuille cheese pork cutlet with chopped tomato sauce

1,750 JPY

Ashitaka beef fillet cutlet

Ashitaka beef fillet cutlet

3,200 JPY

meat dishes

Crispy steak made from locally farmed chicken

Crispy steak made from locally farmed chicken

2,500 JPY

Domestic beef cheek simmered in red wine and red miso

Domestic beef cheek simmered in red wine and red miso

2,700 JPY

Roasted Ashikaga beef thigh

Roasted Ashikaga beef thigh

3,400 JPY

Boiled in oil (confit)

sardine

sardine

500 JPY

gizzard

gizzard

800 JPY

Bone-in duck thigh

Bone-in duck thigh

1,800 JPY

One saury fish

One saury fish

850 JPY

pasta

Porcini and minced meat with cheese and pepper

Porcini and minced meat with cheese and pepper

1,800 JPY

Light tomato sauce with porcini mushrooms and minced meat

Light tomato sauce with porcini mushrooms and minced meat

1,650 JPY

Porcini and minced meat with rich tomatoes

Porcini and minced meat with rich tomatoes

1,850 JPY

Penne with Gorgonzola

Penne with Gorgonzola

1,650 JPY

Domestic blue crab cream pasta

Domestic blue crab cream pasta

1,800 JPY

Dessert

Chocolate cake

Chocolate cake

500 JPY

Basque cheesecake

Basque cheesecake

500 JPY

Today's Ice Sweets

Today's Ice Sweets

650 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Bistro KINGYO

ビストロ酒場　金魚

Mishima , Shizuoka , Shizuoka

Western / French , Western / Italian , Western / Western Sosaku (creative cuisine)

Italian/French / Bistro

Request Reservation
Bookmark

Shop

055-957-7066 (+81-55-957-7066)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
About a 2-3 minute walk from Mishima Station
Cuisine
Western / French, Western / Italian, Western / Western Sosaku (creative cuisine) / Bistro,Italian/French
Open
[Tuesday-Saturday, National Holidays] 5:30 pm - 12:00 am
Closed
Monday, Sunday
Average price
6,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card

  • QR Code Payments Accepted

    PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / WeChat Pay / Alipay

Address
1F, KAWATA BLD, 10-9 Ichibancho, Mishima-shi, Shizuoka map Outside view
Address (for taxi driver)
静岡県三島市一番町10-9 KAWATA BLD 1F
English services
Unknown.
Features

Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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