From the chef
Mr. Ebie came to Oita after experiencing diverse food cultures in Tokyo. He works hard every day to make a memorable restaurant.
Mr. Ebie was born in 1990 in Toyama Prefecture. After graduating from the Tsuji Culinary Institute and worked for three years at a cake shop in Tokyo, he changed to Italian cuisine to broaden his horizons as a chef. He later gained experience in cafes, Japanese BBQ restaurants, and fugu restaurants before moving to Oita Prefecture. After working at the all-you-can-eat restaurant Bishamonten under Hyuga Kanko Foods, he now serves as manager of Mejiro no Nejiro. He dedicates himself daily to creating a memorable experience where guests from both inside and outside Oita, as well as visitors from abroad, can enjoy Oita's exceptional local cuisine.
海老江 健太
Kenta Ebie
mejirononejiro
めじろのねじろ
Online reservation
Shop phone number
097-534-8800All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
-
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
WAON, Suica, PASMO, nanaco, ICOCA, iD compatible
-
QR Code Payments Accepted
PayPay / Mercari pay / d Payment / au PAY
Other accepted cards include Oita Pay, UC, Kitaca, SUGOCA, TOICA, manaca, and nimoca.
English-speaking staff / Smoking allowed / Reservations / Reserved rooms / Tatami room / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.