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Fresh seasonal seafood from the port town of Shiogama! A relaxing space with foods from Tohoku, Okinawa, and Italy. Reasonably priced courses available
A great place to enjoy fresh, market select seasonal seafood! This semi-self-service izakaya offers a wide range of dishes, making full use of ingredients from Tohoku and Ishigaki Island, along with specialties inspired by Okinawan, Italian, and Chinese cuisines. The interior is full of Showa-era retro charm, and private rooms are available for groups of 4 to 12, making it perfect for double dates, business gatherings, or family outings even with children. Feel free to inquire! Run by a husband and wife, the small restaurant relies on customers to order on mobile, and get their own water and hot water through self service, which allows them to keep meal prices affordable. Guests are kindly asked to smile and pay in cash!
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
![[5,500 yen] Chef's choice course with 2 hours of all-you-can-drink including draft beer](https://rimage.hitosara.com/gg/image/0004038890/0004038890J1.webp?t=1772404913)
Sakanaya Panda Tei
肴屋ぱんだ亭
Shop
022-357-0550All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Free Wi-Fi / Western cutlery / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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