cen (Nishiki-sanchome｜Kaiseki (course menu))

cen

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-265-8250 (+81-52-265-8250)

Request Reservation

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From the chef

A restaurant that captivates with innovative Japanese cuisine that delivers the deliciousness of seasonal ingredients "on that day."

Mr. Kumazawa was born in Gifu Prefecture in 1985. Owner and head chef of 【cen】. He built his career as a Japanese chef primarily at Japanese restaurants in Nagoya, exploring how to bring out the best in seasonal ingredients. After serving as head chef at 【Shun Washoku 279】a sister restaurant to his current establishment, he opened 【cen】 in March 2026. He further evolves his cuisine, which celebrates the fleeting moments of the changing seasons, and also offer boundary-breaking dishes made with flexible creativity. His cuisine, with its innovative Japanese food, is breathing new life into Nagoya's food scene.

熊沢　祐太

Yuta Kumazawa

cen

Nishiki-sanchome , Nagoya , Aichi

Japanese / General , Japanese / Kaiseki (traditional multi-course meal) , Alcohol / Sake

Japanese / Kaiseki (course menu)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

052-265-8250 (+81-52-265-8250)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

5-minute walk from Sakae Station on the Nagoya Municipal Subway Higashiyama Line and Meijo Line

Cuisine

Japanese / General, Japanese / Kaiseki (traditional multi-course meal), Alcohol / Sake / Kaiseki (course menu),Japanese

Open

[Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 12:00 am (L.O. 11:00 pm). Reservations required. Course meals start simultaneously at 6:30 pm or 7:00 pm. Please arrive by the start time. You can use the restaurant at any time after 9:00 pm

Closed

Sunday

Average price

15,000 JPY

Method of payment