From the chef
Mr. Ota works tirelessly to bring out the best of the ingredients in each dish.
Mr. Ota was born in Kyoto in 1996. Preferring to cook and eat his own food rather than eat out, he spent his early years enjoying making food every day. To study cuisine more seriously, he enrolled in a cooking school in Kyoto. He then spent 12 years training at local Japanese BBQ restaurants and other establishments, learning the basics of handling and preparing meat. The owner of his current restaurant recognized his experience and invited him to join. Steak Kanname opened in March 2026, marking a new step in his career as a chef.
太田 光治
Koji Ota
Steak Kanname
ステーキかんなめ
Online reservation
Shop phone number
082-299-0520All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
Suica, PASMO, ICOCA, WAON, nanaco, Rakuten Edy
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QR Code Payments Accepted
WeChat Pay / Alipay / au PAY / d Payment / Rakuten Pay / Mercari pay / PayPay
No smoking / Western cutlery / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
