From the chef
A new generation of sushi chef who captivates diners with a Western culinary sensibility.
With 11 years of culinary experience, Mr. Okabe began his career at a Michelin-starred French restaurant in Kagurazaka and went on to gain experience in Italian cuisine, honing his Western culinary techniques and sensibilities. Later, drawn to the world of sushi, he turned to Japanese cuisine. He honed his skills under Executive Chef Mr. Onami at FUJIYAMA TOKYO and currently serves as head chef at the Shinjuku Higashiguchi Branch. Drawing on his background in French and Italian cuisine, he pursues a "sushi experience that moves you visually and leaves a lasting impression on your palate." His guiding principle is "the ultimate piece of sushi." He pours his heart into every piece, continuing to share Japanese sushi culture with the world.
岡部 航大
Kodai Okabe
Sushi Restaurant FUJIYAMA TOKYO Shinjuku Higashiguchi Branch
すしレストラン FUJIYAMA TOKYO 新宿東口店
Online reservation
Shop phone number
03-5944-0822All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / No smoking / Special diet / Western cutlery / Reservations / Child friendly / All you can eat / Kids menu / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
