From the chef
We value local production and consumption. Let delicious food energize your days!
Born in Kagawa Prefecture in 1977, he aspired to become a chef after seeing his mother's delight at the food he cooked as a child. After training at an Italian restaurant, he joined Hirai Culinary System, where he excelled not only as a chef but also as a restaurant manager and general manager. In 2022, amidst the adversity of the COVID-19 pandemic, he opened his own restaurant, Pao Toratora, with the motto "Let's rise up even in the worst times!", which quickly became a popular spot. In 2026, aiming for further evolution, he opened Asayoi Dotera. He continues to take on challenges with the desire to "bring smiles to many people through food."
小山 圭省
Keisho Koyama
Asayoi Dotera
旦宵どてら
Online reservation
Shop phone number
080-5664-0807All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
No smoking / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
