Nikainochiisanafurenchidozumiyajima (Hatsukaichi/Otake｜French)

Nikainochiisanafurenchidozumiyajima

2階の小さなフレンチdouze Miyajima

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Course Menu

Signature Course (A recommended course featuring carefully selected seasonal meats and seafood)

Our course menu features seasonal meats such as lamb, pigeon, duck, venison, and Hiroshima beef thigh, along with carefully selected ingredients from the Seto Inland Sea. There is no time limit on your stay.
Example Course
•3 types of appetizers
• Abalone from Ehime Prefecture with grilled edamame sauce • Pâté de gibier
• Nagasaki Prefecture conger eel and crispy rice in a Seto Inland Sea fish soup • Yamaguchi Prefecture silver snapper with rhubarb sauce and walnut beurre blanc • Roasted lamb with calamansi and basil • Peach compote with Japanese black tea jelly • After-dinner beverage

Table time limit is 150 minutes for this course.

note

An example of a course menu featuring seasonal meats such as lamb, pigeon, duck, venison, and Hiroshima beef thigh, along with carefully selected ingredients from the Seto Inland Sea.
•3 types of appetizers
• Abalone from Ehime Prefecture with grilled edamame sauce • Pâté de gibier
• Nagasaki Prefecture conger eel and crispy rice in a Seto Inland Sea fish soup • Yamaguchi Prefecture silver snapper with rhubarb sauce and walnut beurre blanc • Roasted lamb with calamansi and basil • Peach compote with Japanese black tea jelly • After-dinner beverage

Seasonal course (a course featuring seasonal seafood and meat dishes)

Enjoy a light and refreshing course featuring seasonal delights. There is no time limit on your stay.
Sample Course Menu • Three appetizers • Seared sea bream from Hiroshima Prefecture with new onions and passion fruit • Game pâté • Sea bass from Hiroshima Prefecture with rhubarb nage and nut beurre blanc
• Hiroshima-produced King Pork loin with pork jus and citrus sauce • Classic Earl Grey pudding from Hiroshima Prefecture
• After-meal drinks

Table time limit is 150 minutes for this course.

note

A light and refreshing course menu featuring seasonal delights. Example course: • Three appetizers • Seared sea bream from Hiroshima Prefecture with new onions and passion fruit • Game pâté • Sea bass from Hiroshima Prefecture with rhubarb nage and nut beurre blanc
• Hiroshima-produced King Pork loin with pork jus and citrus sauce • Classic Earl Grey pudding made with Hiroshima-produced Earl Grey tea
• After-meal drinks

Table reservations (dinner, walk-in orders)

Food orders will be taken until 9:30 PM, and drinks and desserts until 10:00 PM.
Closing time: 22:30

Table time limit is 120 minutes for this course.

note

Enjoy a variety of seasonal ingredients in our appetizers, main courses, and desserts.

In case of a no-show, a cancellation fee of 3,000 yen per person will be charged.

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