Nikainochiisanafurenchidozumiyajima (Hatsukaichi/Otake｜French)

Seasonal Course

9,350 JPY per person (Tax included)

There is no time limit on your stay.
Sample Course Menu • Three appetizers • Seared sea bream from Hiroshima Prefecture with new onions and passion fruit • Game pâté • Sea bass from Hiroshima Prefecture with rhubarb nage and nut beurre blanc
• Deer loin from Higashihiroshima, served with Kitahiroshima shiitake mushrooms and red wine sauce.
• Classic pudding made with Earl Grey tea from Hiroshima Prefecture
• After-meal drinks

Special Main Course

13,200 JPY per person (Tax included)

There is no time limit on your stay.
Example Course
•3 types of appetizers
• Abalone from Ehime Prefecture with grilled edamame sauce • Pâté de gibier
• Nagasaki Prefecture conger eel and crispy rice in a soup made with fish from the Seto Inland Sea • Yamaguchi Prefecture silver snapper with new onion beurre blanc and passion fruit
• Roasted Hiroshima beef inner thigh marinated in salt koji, served with red wine and Madeira sauce.
• Chocolate Terrine
• After-meal beverages

Table reservations (dinner, walk-in orders)

There is no time limit on your stay.