Yakiniku Enishi (Shin-Sakae/Higashisakura/Izumi｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Enishi

焼肉　縁

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-325-7113 (+81-52-325-7113)

Request Reservation

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From the chef

Building upon the techniques of traditional Japanese confectionery, we approach yakiniku (Japanese barbecue) with sincerity.

Born in Aichi Prefecture in 1994. After honing his skills for seven years at his family's Japanese confectionery shop, he worked in a different industry before co-founding a yakiniku (Japanese barbecue) restaurant with a friend. There, he thoroughly learned meat sourcing, selection, and cutting techniques. Later, he took a break from the culinary world, but a connection made through his wife led him back into the culinary world. In August 2026, he joined Yakiniku Enishi as a chef.

髙村　海

Takamura Kai

Yakiniku Enishi

焼肉　縁

Shin-Sakae/Higashisakura/Izumi , Nagoya , Aichi

Western / Steak , Western / Western Teppanyaki (iron griddle grilling) , Western / Garlic

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

052-325-7113 (+81-52-325-7113)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

A 2-minute walk from Exit 1 of Shinsakaemachi Station. Cross the Aoicho Nishi intersection, turn right, and it will be on your left.

Cuisine

Western / Steak, Western / Western Teppanyaki (iron griddle grilling) , Western / Garlic / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

[Weekdays, Saturdays, Holidays, and the day before holidays] Lunch 11:30-14:00, Dinner 17:00-00:00 (Last order 23:00)

Closed

Sunday

Average price

Dinner: 8,000 JPY / Lunch: 1,500 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card / UnionPay

Discover
E-money Payments Accepted

Transportation IC Card

QUICPay, ID, nanaco, WAON, Edy

Address

RESIDIA Higashi-Sakura 1F, 2-17-17 Higashi-Sakura, Higashi-ku, Nagoya City, Aichi Prefecture map Outside view