From the chef
Unforgettable and special sweets, crafted with skills and sensibilities honed at the hotel.
Born in Aichi Prefecture in 1992, she pursued a career in cooking out of a love for food. After graduating from Nagoya Culinary School, she joined Nagoya Tokyu Hotel. Subsequently, she gained experience at Tokyu Hotels in Osaka and Kanagawa, honing her skills in the dessert department for 14 years. She is particularly skilled in confectionery and pastry making, and excels at creating desserts that bring out the best in the ingredients. Based on the solid skills and rich experience cultivated at the hotel, she became independent to pursue further artistic expression.
鍵谷 岳志
Takeshi Kagiya
Collag.Co
Collag.Co
Cafe/Sweets / Parfait , Cafe/Sweets / Ice Cream , Cafe/Sweets / Fruit
Online reservation
Shop phone number
052-848-7426All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay
No smoking / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
