Noan (Kagurazaka｜Creative)

Noan

noan

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6280-8766 (+81-3-6280-8766)

Reservation

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From the chef

We strive to create dishes that bring out the best in vegetables and nourish both mind and body.

Born in Saitama Prefecture in 1973, he has loved cooking since childhood and pursued a career in the culinary arts with that passion. Through his training at a restaurant that focused on vegetables, he cultivated the skills to bring out the best in ingredients. Currently, he works at [noan], striving to create dishes that delight both the heart and body of those who eat them. He continues to hone his skills every day, dreaming of one day owning his own restaurant, and remains sincerely dedicated to cooking.

石山　明子

Akiko Ishiyama

Noan

noan

Kagurazaka , Kagurazaka , Tokyo

Western / Western Sosaku (creative cuisine) , Alcohol / Wine , Alcohol / Sake

Sosaku (creative) / Creative

Online reservation

Reservation

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Shop phone number

03-6280-8766 (+81-3-6280-8766)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

A 1-minute walk from Kagurazaka Station Exit 2 (stairs only). Approximately a 4-minute walk from Exits 1a and 1b using the elevator.

Cuisine

Western / Western Sosaku (creative cuisine), Alcohol / Wine, Alcohol / Sake / Creative,Sosaku (creative)

Open

[Wednesday & Thursday] Dinner 17:00 - 23:00 (Last Order 22:30) [Friday, Saturday, Sunday & Public Holidays] Other 14:00 - 16:30 (Last Order 16:00) Dinner 17:00 - 23:00 (Last Order 22:30)

Closed

Monday and Tuesday

Average price

Dinner: 9,000 JPY / Lunch: 1,500 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted

Transportation IC Card / Prepaid IC Card

Suica, Rakuten Edy, nanaco, WAON, iD, QUICPay
QR Code Payments Accepted

PayPay / Rakuten Pay / d Payment / au PAY