SAVOR JAPAN Kyoto and Osaka Area Osaka, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Shin-Osaka/Nishinakajima/Juso, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Shin-Osaka Station, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Shabu-shabu Kisaragi Menu

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Shabu-shabu Kisaragi (Shin-Osaka Station｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

Shabu-shabu Kisaragi

しゃぶしゃぶきさらぎ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

090-3724-9172 (+81-90-3724-9172)
Request Reservation
Bookmark

Menu

Wagyu beef loin shabu-shabu enhanced by carefully selected broth and rich eggs.

Wagyu beef loin shabu-shabu enhanced by carefully selected broth and rich eggs.

Wagyu beef loin is dipped in a sukiyaki-style broth made with mackerel flakes, thick-cut bonito flakes, and Rishiri kelp, and then coated with "Konbeni Tamago" eggs sourced from Kyoto. The rich egg and the elegant sweetness of the beef loin fat melt together in your mouth, creating a truly luxurious dish.

2500 yen

"Wagyu Tataki with Aromatic Vegetables, Sesame Oil, and Ponzu Sauce" - The umami of Wagyu beef is enhanced by the aroma of aromatic vegetables.

"Wagyu Tataki with Aromatic Vegetables, Sesame Oil, and Ponzu Sauce" - The umami of Wagyu beef is enhanced by the aroma of aromatic vegetables.

Carefully selected Wagyu beef is lightly seared, adding a savory aroma to the lean, flavorful meat. It's served with sesame oil, homemade ponzu sauce, and egg yolk. Perilla leaves and Japanese ginger are added as garnishes for a rich and flavorful experience.

1200 yen

A sophisticated dessert with a hint of mint. A 'Mojito Milk Pudding' with a touch of rum.

A sophisticated dessert with a hint of mint. A 'Mojito Milk Pudding' with a touch of rum.

Enjoy this milk pudding subtly flavored with rum, with mint syrup to your liking. The alcohol has been evaporated, so it has a mild flavor that even children can enjoy. It's a refreshing treat to enjoy after a meal.

550 yen

course

For course details, please see the course page.

meat

Wagyu beef loin shabu-shabu enhanced by carefully selected broth and rich eggs.

Wagyu beef loin shabu-shabu enhanced by carefully selected broth and rich eggs.

Wagyu beef loin is dipped in a sukiyaki-style broth made with mackerel flakes, thick-cut bonito flakes, and Rishiri kelp, and then coated with "Konbeni Tamago" eggs sourced from Kyoto. The rich egg and the elegant sweetness of the beef loin fat melt together in your mouth, creating a truly luxurious dish.

2,500 JPY

Black pork loin

Black pork loin

1,000 JPY

Black pork mix (loin, belly)

Black pork mix (loin, belly)

1,050 JPY

Beef tongue

Beef tongue

1,800 JPY

Dashi

Recommended bonito and mackerel flake sauce: Golden broth

Two types of sauce

Golden broth (with chopped green onions)

Golden broth (with chopped green onions)

Sesame sauce

Sesame sauce

Ponzu

Ponzu

Vegetables (single item)

Vegetable platter

Vegetable platter

700 JPY

Mizuna

Mizuna

300 JPY

Tofu

Tofu

200 JPY

Shabu mochi

Shabu mochi

300 JPY

rice

rice

300 JPY

condiments

chopped green onions

chopped green onions

100 JPY

Yuzu pepper

Yuzu pepper

80 JPY

Ground sesame

Ground sesame

80 JPY

A la carte dishes

"Wagyu Tataki with Aromatic Vegetables, Sesame Oil, and Ponzu Sauce" - The umami of Wagyu beef is enhanced by the aroma of aromatic vegetables.

"Wagyu Tataki with Aromatic Vegetables, Sesame Oil, and Ponzu Sauce" - The umami of Wagyu beef is enhanced by the aroma of aromatic vegetables.

Carefully selected Wagyu beef is lightly seared, adding a savory aroma to the lean, flavorful meat. It's served with sesame oil, homemade ponzu sauce, and egg yolk. Perilla leaves and Japanese ginger are added as garnishes for a rich and flavorful experience.

1,200 JPY

Homemade sesame sweet soy sauce glaze

Homemade sesame sweet soy sauce glaze

500 JPY

Beef tendon and daikon radish stew

Beef tendon and daikon radish stew

500 JPY

Served with two kinds of cream cheese crackers.

Served with two kinds of cream cheese crackers.

600 JPY

Chilled steamed egg custard made with golden broth

Chilled steamed egg custard made with golden broth

400 JPY

Closing Menu

Rice with broth

Rice with broth

500 JPY

Soba shabu-shabu

Soba shabu-shabu

600 JPY

dessert

Matcha mousse

Matcha mousse

700 JPY

A sophisticated dessert with a hint of mint. A 'Mojito Milk Pudding' with a touch of rum.

A sophisticated dessert with a hint of mint. A 'Mojito Milk Pudding' with a touch of rum.

Enjoy this milk pudding subtly flavored with rum, with mint syrup to your liking. The alcohol has been evaporated, so it has a mild flavor that even children can enjoy. It's a refreshing treat to enjoy after a meal.

550 JPY

Almond tofu

Almond tofu

400 JPY

Plum wine affogato

Plum wine affogato

*For those 20 years of age or older

500 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Shabu-shabu Kisaragi

しゃぶしゃぶきさらぎ

Shin-Osaka Station , Shin-Osaka/Nishinakajima/Juso , Osaka

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Japanese / Nabe (hot pot)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Online reservation

Request Reservation
Bookmark

Shop phone number

090-3724-9172 (+81-90-3724-9172)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
3-minute walk from Awaji Station on the Hankyu Kyoto Line
Cuisine
Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew), Japanese / Nabe (hot pot) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
[Monday, Tuesday, Thursday-Sunday, Public Holidays, Day before Public Holidays] Dinner 16:00-22:00 (Last Order 21:00)
Closed
Wednesday
Average price
5,000 JPY
Address
4-13-21 Awaji, Higashiyodogawa-ku, Osaka City, Osaka Prefecture map Outside view
Address (for taxi driver)
大阪府大阪市東淀川区淡路4-13-21
English services
Unknown.
Features

No smoking / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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