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A special Wagyu beef that only has 10 heads shipped per year. The delicious flavor is at the origin of Wagyu.
IBUSANA is yakiniku (Japanese BBQ) and steak restaurant. It offers Ibusana beef, a rare Japanese brand that crosses Takenotanitsuru Beef, pure-bred Japanese beef that only a few dozen remain in Japan, and Kuroge Wagyu beef. The owner, who is also a rancher, pursues its delicious taste. Guests can taste courses and cuisine that freely use Ibusana Beef, of which only 10 heads are shipped annually. Recommended for both red meat lovers and meat lovers in general.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Sangubashi IBUSANA
参宮橋いぶさな
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6304-2728All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
English menu / No smoking / Special diet / Reservations / Child friendly / course meals / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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