From the chef
Having identified many meats, Mr. Tahara can convey the charm of the ingredients.

He was born in 1995 in Kagoshima. Initially involved in the yakiniku industry as a wholesaler, he entered the culinary world around 2019. Currently, he is the manager of MASU. Once a wholesaler, he has connected many restaurants and chefs with high-quality meats. With his unique perspective as a chef who has examined many portions of meat, he now connects guests with the finest ingredients.
田原 信孝
Nobutaka Tahara
MASU
MASU
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6910-5175All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
iD, nanaco, waon
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QR Code Payments Accepted
au PAY / d Payment / Rakuten Pay / PayPay
QUICPay

English menu / Free Wi-Fi / Lunch / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.