From the chef
Having identified many meats, Mr. Tahara can convey the charm of the ingredients.

He was born in 1995 in Kagoshima. Initially involved in the yakiniku industry as a wholesaler, he entered the culinary world around 2019. Currently, he is the manager of MASU. Once a wholesaler, he has connected many restaurants and chefs with high-quality meats. With his unique perspective as a chef who has examined many portions of meat, he now connects guests with the finest ingredients.
田原 信孝
Nobutaka Tahara
MASU
MASU
Shop
03-6910-5175All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
iD, nanaco, waon
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QR Code Payments Accepted
au PAY / d Payment / Rakuten Pay / PayPay
QUICPay

English menu / Free Wi-Fi / Lunch / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.