From the chef
A chef that has the spirit of high-quality service and customer satisfaction and shows off his skills every day.
Mr. Chikashige was born in 1988 in Osaka. At Yakiniku Nishiazabu Kenshiro, he learned the spirit of high quality service and customer satisfaction. He also has an artisan-like side to him, as he likes looking at the form of the meat after cutting as well as the meat's expression. He shows off his skills every day to see the smiles of his guests, who feel his food is truly delicious.
近重 泰輔
Taisuke Chikashige
Yokohama USHIMITSU
横浜うしみつ
Shop
045-594-9829All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / Reserved rooms / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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