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From the chef

The part-time job he had during high school led him to become a sushi chef, constantly striving to perfect the art of sushi making

Sushi Yoshi_NISHIMORI YOSHIYUKI

He was born on October 6th, 1965, in Otaru City. Working part time during high school at a well-established sushi restaurant led him to pursue a career as a sushi chef. He continued to train at the same sushi restaurant after graduating from high school. After that he trained at several sushi restaurants, and also became a fisherman's apprentice in order to acquire skill in judging fish. He opened "Sushi Dokoro Yoshi" in 2005 near Sushiya Street in Otaru, where numerous sushi restaurants compete for customers. The sumptuous seafood dishes created by the owner, who has an exhaustive knowledge of seafood, bring in many people from great distances.

西森 義幸NISHIMORI YOSHIYUKI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Ten minute walk from JR Otaru Station.
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood / Sushi,Japanese
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 6,000 JPY
scheduleOpen
Normal hours: 11:00 a.m.-10:00 p.m. (last order 9:00 p.m.) If you plan to arrive after 9 p.m., please give us a call. We will try to accommodate you!
blockClosed
None
pin_dropAddress

1-10-9 Ironai , Otaru-shi, Hokkaido map

local_taxiAddress (for taxi driver )
北海道小樽市色内1-10-9
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Korean menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

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