Sushi Yoshi

すし　よし

・

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050-2030-4678 (+81-50-2030-4678)

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0134-23-1256 (+81-134-23-1256)

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From the chef

The part-time job he had during high school led him to become a sushi chef, constantly striving to perfect the art of sushi making

He was born on October 6th, 1965, in Otaru City. Working part time during high school at a well-established sushi restaurant led him to pursue a career as a sushi chef. He continued to train at the same sushi restaurant after graduating from high school. After that he trained at several sushi restaurants, and also became a fisherman's apprentice in order to acquire skill in judging fish. He opened "Sushi Dokoro Yoshi" in 2005 near Sushiya Street in Otaru, where numerous sushi restaurants compete for customers. The sumptuous seafood dishes created by the owner, who has an exhaustive knowledge of seafood, bring in many people from great distances.

西森　義幸

NISHIMORI YOSHIYUKI

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Furenchiresutorankazama

Nishi 11 Chome/18 Chome, Hokkaido

Italian/French / French

The Reasons Why I Recommend.

Two reasonable lunch courses and French wine. I'm in front of the board so I don't really understand French, but the hamburger was different from other stores and it was delicious.

Chef NISHIMORI YOSHIYUKI’s Recommendation

2022-02-08